An Economic Evaluation of Salt Reduction Policies to Reduce Coronary Heart Disease in England: A Policy Modeling Study

Keywords

Reduction (mathematics)Coronary heart diseaseDiseaseSalt (chemistry)MedicineBusinessCardiologyInternal medicineMathematicsChemistry

Affiliated Institutions

Related Publications

Sodium intake among adults - United States, 2005-2006.

Excessive dietary sodium consumption increases blood pressure, which increases the risk for stroke, coronary heart disease, heart failure, and renal disease. Based on predictive...

2010 PubMed 56 citations

Modelling the impact of specific food policy options on coronary heart disease and stroke deaths in Ireland

C. O'Keeffe , Zubair Kabir , Martín O’Flaherty +3 more

Objective To estimate the potential reduction in cardiovascular (CVD) mortality possible by decreasing salt, trans fat and saturated fat consumption, and by increasing fruit and...

2013 BMJ Open 47 citations

A Cost Effectiveness Analysis of Salt Reduction Policies to Reduce Coronary Heart Disease in Four Eastern Mediterranean Countries

Helen Mason , Azza Shoaibi , Rula Ghandour +12 more

Decreasing dietary salt intake will reduce coronary heart disease deaths in the four countries. A comprehensive strategy of health education and food industry actions to label a...

2014 PLoS ONE 110 citations

Reduced dietary salt for the prevention of cardiovascular disease

Rod S Taylor , Kate Ashton , T Moxham +2 more

Background: This is an update of a Cochrane review of the effects of dietary advice, including low sodium salt substition, to reduce salt intake on mortality and cardiovascular ...

2013 Cochrane Database of Systematic Reviews 305 citations

Effects of intensive multiple risk factor reduction on coronary atherosclerosis and clinical cardiac events in men and women with coronary artery disease. The Stanford Coronary Risk Intervention Project (SCRIP).

William L. Haskell , Edwin L. Alderman , Joan M. Fair +7 more

BACKGROUND Recent clinical trials have shown that modification of plasma lipoprotein concentrations can favorably alter progression of coronary atherosclerosis, but no data exis...

1994 Circulation 879 citations

Publication Info

Year: 2014
Type: article
Volume: 17
Issue: 5
Pages: 517-524
Citations: 103
Access: Closed

External Links

View on DOI.org

Social Impact

Altmetric

An Economic Evaluation of Salt Reduction Policies to Reduce Coronary Heart Disease in England: A Policy Modeling Study

PlumX Metrics

Social media, news, blog, policy document mentions

Citation Metrics

103

OpenAlex

Cite This

APA Style

                            
                                
                                    Marissa Collins, 
                                
                                    Helen Mason, 
                                
                                    Martín O’Flaherty
                                
                                et al.
                            
                            (2014). 
                            An Economic Evaluation of Salt Reduction Policies to Reduce Coronary Heart Disease in England: A Policy Modeling Study. 
                            Value in Health
                            , 17
                            (5)
                            , 517-524.
                            https://doi.org/10.1016/j.jval.2014.03.1722
                        

Identifiers

DOI: 10.1016/j.jval.2014.03.1722