Evaluation of certain food additives and contaminants
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to...
Publications
1 shownFrequent Co-Authors
Researcher Info
- h-index
- 1
- Publications
- 1
- Citations
- 1,537
External Links
Identifiers
- ORCID
- 0000-0002-2444-5675
Impact Metrics
h-index
1
h-index: Number of publications with at least h citations each.