Publications
2 shownHigh concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method.
Heterocyclic aromatic amines (HAAs) are mutagenic and carcinogenic compounds found in meats cooked at high temperatures. Although chicken is consumed in large quantities in the ...
Frequent Co-Authors
Researcher Info
- h-index
- 2
- Publications
- 2
- Citations
- 21,375
- Institution
- National Cancer Institute
External Links
Identifiers
- ORCID
- 0000-0002-2466-7462
Impact Metrics
h-index
2
h-index: Number of publications with at least h citations each.