Distinction: A Social Critique of the Judgement of Taste*
The basic opposition between the tastes of luxury and the tastes of necessity is specified in as many oppositions as there are different ways of asserting one's distinction vis-...
The basic opposition between the tastes of luxury and the tastes of necessity is specified in as many oppositions as there are different ways of asserting one's distinction vis-...
Preface Editor's Introduction General Introduction Part I The Economy of Linguistic Exchanges Introduction 1. The Production and Reproduction of Legitimate Language 2. Price For...
Preface. Part I: Critique of Theoretical Reason. Foreword. 1. Objectifying Objectification. 2. The Imaginary Anthropology of Subjectivism. 3. Structures, Habitus, Practices. 4. ...
Over the last three decades, the French sociologist Pierre Bourdieu has produced one of the most imaginative and subtle bodies of social theory and research of the post war era....
h-index: Number of publications with at least h citations each.