Publications
2 shownUHPLC‐MS <sup>E</sup> Insights Into Extrusion‐Driven Changes in Wheat Phenolics and Their Bioaccessibility
ABSTRACT Background and Objectives This study evaluated the impact of thermoplastic extrusion (wheat snack, WS) and cold extrusion followed by cooking (wheat pasta, WP) on pheno...
Frequent Co-Authors
Researcher Info
- h-index
- 0
- Publications
- 2
- Citations
- 0
- Institution
- Universidade Federal do Estado do Rio de Janeiro
External Links
Identifiers
- ORCID
- 0000-0002-6043-0921
Impact Metrics
h-index
0
h-index: Number of publications with at least h citations each.