SENSITIVITY OF Vibrio parahaemolyticus TO SPICES AND ORGANIC ACIDS
ABSTRACT The effects of 13 dried spices added to growth media at concentrations ranging from 0.l–1.0% were studied with respect to their bactericidal activity against Vibrio par...
Publications
2 shownEffects of Essential Oils from Plants on Growth of Food Spoilage Yeasts
ABSTRACT Thirty‐two essential oils from plants were screened for inhibitory effects on 13 food‐spoilage and industrial yeasts. Of these, essential oils of allspice, cinnamon, cl...
Frequent Co-Authors
Researcher Info
- h-index
- 2
- Publications
- 2
- Citations
- 498
- Institution
- University of Georgia
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Impact Metrics
h-index
2
h-index: Number of publications with at least h citations each.