Enumeration of human colonic bacteria producing phenolic and indolic compounds: effects of pH, carbohydrate availability and retention time on dissimilatory aromatic amino acid metabolism
E.A. SMITH AND G.T. MACFARLANE. 1996. Concentrations of phenolic compounds in human gut contents were more than fourfold higher in the distal colon (6.2 mmol kg ‐1 ) compared to...